— We proudly support a wide range of foodservice operations
Our Projects
Restaurants
This project involves the design and setup of a fully functional commercial restaurant kitchen, focused on efficiency, safety, and workflow optimization. It includes the installation of industrial-grade equipment, proper ventilation systems, food preparation areas, storage solutions, and compliance with health and safety regulations. The goal is to create a high-performance kitchen environment that supports fast, hygienic, and high-quality food production.
Hotels
This project focuses on the design and development of a fully equipped commercial kitchen for a hotel, supporting multiple food service operations such as restaurants, room service, and banqueting. It emphasizes efficient workflow, high-capacity production, hygiene, and safety standards. The scope includes installation of industrial kitchen equipment, ventilation systems, storage areas, and compliance with international hospitality regulations to ensure consistent, high-quality food service
Catering companies
This project involves the design and setup of a commercial kitchen tailored for catering operations, focusing on high-volume food production, flexibility, and efficient workflow. It includes specialized preparation areas, bulk cooking equipment, storage solutions, and packaging zones to support off-site service. The design ensures compliance with health and safety standards while enabling consistent quality, timely delivery, and scalability for events of varying sizes
Hospitals
This project involves the design and development of a commercial kitchen for a hospital, focused on safe, hygienic, and efficient meal production for patients, staff, and visitors. It includes specialized food preparation areas, dietary-specific meal planning zones, industrial equipment, and storage systems. The design ensures strict compliance with health regulations, infection control standards, and nutritional requirements, supporting reliable and high-quality food service within a healthcare environment
Institutional kitchens
This project focuses on the design and implementation of a commercial institutional kitchen serving facilities such as schools, universities, and large organizations. It emphasizes high-volume food production, efficient workflow, and durability. The scope includes industrial-grade equipment, bulk storage, preparation and serving areas, and strict adherence to health, safety, and sanitation standards, ensuring consistent, cost-effective, and high-quality meal service
Cafés
“This project involves the design and setup of a commercial café kitchen, focused on efficiency, compact workflow, and high-quality beverage and light food preparation. It includes installation of specialized equipment such as coffee machines, refrigeration units, and display areas, along with optimized preparation and storage spaces. The design ensures compliance with health and safety standards while creating a functional environment that supports fast service and consistent product quality
— Our Clients
Built for performance. Designed for efficiency. Trusted across industries.
A professional commercial kitchen designed for efficiency, safety, and high-performance food production, equipped with industrial-grade systems and optimized workflows to ensure consistent quality and compliance with health standards
Alsharq Kitchen Equipment
Professional Kitchen Equipment
Let’s Start A Project
Office
Queen Rania Street, Al Jama’a StreetSan Amman, Jordan
Contact
info@alsharqkitchen.com
+(962) 7 9519 0130