The Tartlet Machine was created to speed up the preparation times of tartlet bases and sweet or savory shortcrust pastry.
With a digital display with the possibility of adjusting temperature and cooking times.
Conveniently interchangeable plates thanks to butterfly screws.
Control of the temperature of the plates individually.

Max. temperature (°C): 250°
Temperature detection: Thermocouple J
Production/h: around 750 tartlets.
Plate material: Teflon coated aluminum
Body material: stainless steel

• Specifications
• Dimensions
• Power/Energy
• Resources and Downloads
• About Bilait

Country of Origin Italy

Brand Bilait

Warranty 1 Years

Machine Position Counter-top

Weight 34.0 kg

Width 440 mm

Height 350 mm

Depth 545 mm

Power Source Electric

Power (W) 3,500 W

Phase Single Phase / 220-240V

Catalogue/Datasheet Tartlet_Machine_-_Catalog.pdf

Bilait is an Italian manufacturer of chocolate processing and pastry workshop machinery. Bilait arose thanks to the combined experiences of a group of entrepreneurs who shared a common mission: to establish a company that would one day have an international presence, exporting Italian skills and craftsmanship all around the world.