BFC EVO is a retarder-proofer that can be customized according to the configuration of your production laboratory. It can speed up the dough rising process, slow it down or even retard it for a set period of time, all while providing exactly the conditions your dough requires.

Custom configuration, with the option to install multiple cells side-by-side

With its SENSITIV’2 touchscreen control panel

Ideal for spaces with low ceilings

Panels with a stainless-steel finish as standard, for greater durability

Doors reversible on-site

Fast and intuitive touchscreen control panel at eye level

Adjustable humidity levels (30%-99%) and temperatures (-7 to +35°C; +40°C with the Heat+ option)

Evaporator treated with cataphoresis for greater mechanical resistance to corrosion

Ready-to-use refrigeration system with R448A refrigeration fluid

With additional 2 trolleys

• Specifications
• Dimensions
• Power/Energy
• Resources and Downloads
• About Bongard

Country of Origin France

Brand Bongard

Warranty 1 Years

Machine Position Floor-standing

Body Material 304 Stainless Steel

Weight 0.0 kg

Depth 110 mm

Power Source Electric

Phase Three Phase / 400V

Catalogue/Datasheet bongard-bfc-evo-dc-en-rev02.pdf

Bongard is a French company founded in 1922 that manufactures high-performance equipment for baking and pastry-making, including mixers, ovens, dough dividers, and proofing units. They serve both artisanal and industrial bakers worldwide and are known for their reliable, innovative products and comprehensive services, such as installation, maintenance, and training.